Longtail is a neighborhood gathering place that embodies the sophisticated yet relaxed Taipei lifestyle with great food and drinks, understated service, and a warm inviting setting.
The seasonal menu features contemporary cuisine with global flavors and a rotating list of boutique wines, craft beers, and exciting cocktails. Whatever you’re craving, our staff is there to help create the perfect dining experience.
Conveniently located in downtown Taipei, Longtail is open late every night and offers a variety of seating choices including cozy lounge, bar counter, and standard tables close enough to the kitchen to catch all the action.
We accept reservations, but our door is always open to walk-ins, wayfarers, and anyone else who doesn’t believe in planning. Our goal is to make Longtail a second home where guests can visit at anytime to feel stimulated, welcomed, and remembered.
Chef Lam Ming Kin brings decades of experience in a variety of cuisines, and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges in New York.
